Thai style chicken and rice noodle stir-fry

This sensational Thai-style chicken and rice noodle stir fry is a guaranteed crowd-pleaser.

Recipe «Thai style chicken and rice noodle stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 250g packet dried rice stick noodles, 1 1/2 tbsp oil, 500g chicken mince or pork mince, 2 cloves garlic, crushed, 2 stalks lemongrass, white section only, finely chopped , 1/4 - 1/2 tsp dried chilli flakes, 1 bunch baby pak choy, sliced, 1 1/2 tbsp fish sauce , 1 1/2 tbsp brown sugar, 1/4 cup lime juice, 1/4 cup coriander, chopped, 1 small red capsicum, thinly sliced.

Ingredients:

• 250g packet dried rice stick noodles 
• 1 1/2 tbsp oil 
• 500g chicken mince or pork mince 
• 2 cloves garlic, crushed 
• 2 stalks lemongrass, white section only, finely chopped 
• 1/4 - 1/2 tsp dried chilli flakes 
• 1 bunch baby pak choy, sliced 
• 1 1/2 tbsp fish sauce 
• 1 1/2 tbsp brown sugar 
• 1/4 cup lime juice 
• 1/4 cup coriander, chopped 
• 1 small red capsicum, thinly sliced 

Instructions

1. Boil noodles according to packet directions, drain. Cut with scissors if really long.
2. Heat oil in a wok and stir-fry chicken for 5 minutes, or until browned.
3. Add garlic, lemongrass and chilli and cook for 2 minutes. Add capsicum and pak choy and stir-fry for 2 minutes. Add noodles, stir, then add combined fish sauce, brown sugar and lime juice and heat through. Stir in coriander.