Meatball & tabouli wrap

The kids will love these easy-to-hold meatball tortilla wraps.

Recipe «Meatball & tabouli wrap» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 20 pork & veal meatballs, 8 flour tortillas, 260g hummus, 8 large butter lettuce leaves, 190g bought tabouli , 1 large avocado, halved, stone removed, peeled, thinly sliced, 60ml barbecue sauce .

Ingredients:

• 20 pork & veal meatballs 
• 8 flour tortillas 
• 260g hummus 
• 8 large butter lettuce leaves 
• 190g bought tabouli 
• 1 large avocado, halved, stone removed, peeled, thinly sliced 
• 60ml barbecue sauce 

Instructions

1. Preheat oven to 180C. Line a baking tray with non-stick baking paper. Arrange meatballs on prepared tray and cover with foil. Bake in oven for 15 minutes or until heated through. Wrap tortillas in foil. Place in oven for the last 5 minutes of cooking or until heated through.
2. Spread the tortillas with hummus and top with lettuce. Spoon the tabouli down the centres of the tortillas and top with avocado. Place 2 1/2 meatballs on each tortilla.
3. Drizzle the meatballs with barbecue sauce and roll up firmly to enclose filling. Divide the wraps among serving plates and serve immediately.