Sausages and beans

Just six ingredients is all you need for this speedy, budget-friendly dinner!

Recipe «Sausages and beans» presented in category Recipes / Meat, to prepare this dish you will need no more 24 minutes. To make this dish at home by prescription from the author sheff would need: 4 roma tomatoes, 1 tbsp olive oil, 8 thick pork sausages, 2 medium brown onions, cut into thin wedges, 3 garlic cloves, crushed , 425g can baked beans in rich tomato sauce .

Ingredients:

• 4 roma tomatoes 
• 1 tbsp olive oil 
• 8 thick pork sausages 
• 2 medium brown onions, cut into thin wedges 
• 3 garlic cloves, crushed 
• 425g can baked beans in rich tomato sauce 

Instructions

1. Using a small knife, cut a cross in the base of each tomato. Place tomatoes in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Carefully peel and discard skins. Roughly chop tomatoes.
2. Heat oil in a large saucepan over medium-high heat. Cook sausages, turning, for 8 minutes or until light golden. Transfer to a plate. Add onions to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add garlic and tomato. Cook, stirring occasionally, for 5 minutes, or until tomato has softened and started to collapse.
3. Return sausages to pan. Add baked beans. Cover. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sausages are cooked through. Season with pepper.