Chorizo burgers with grilled capsicum

Transforms spicy chorizo and pork sausages into flavoursome burgers; served with capscium and a cheat’s aioli, it becomes an instant meal. The same mix would be lovely turned into meatballs for tapas.

Recipe «Chorizo burgers with grilled capsicum» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 Primo Classic Chorizo, finely chopped, 6 fresh spicy pork sausages , skin removed, 1 garlic clove, finely chopped, 1 tbsp lemon juice, 1 tbsp extra virgin olive oil , 3 tbsp good-quality whole egg mayonnaise, 2 red capsicums, quartered, Olive oil, to brush , 6-8 small pita rounds, warmed, Rocket leaves, to serve.

Ingredients:

• 2 Primo Classic Chorizo, finely chopped 
• 6 fresh spicy pork sausages , skin removed 
• 1 garlic clove, finely chopped 
• 1 tbsp lemon juice 
• 1 tbsp extra virgin olive oil 
• 3 tbsp good-quality whole egg mayonnaise 
• 2 red capsicums, quartered 
• Olive oil, to brush 
• 6-8 small pita rounds, warmed 
• Rocket leaves, to serve 

Instructions

1. Place the chorizo and sausage meat in a bowl and mix with your hands until well combined. Shape mixture into 6 large or 8 smaller patties and chill for 15 minutes to firm up.
2. Meanwhile, place the garlic, lemon juice, extra virgin olive oil and mayonnaise in a small bowl and mix until combined. Season to taste with sea salt and freshly ground black pepper, then set aside.
3. Heat the grill or a chargrill pan on medium heat. Grill the capsicum for 3-4 minutes until the skin blisters and the flesh softens. Set aside.
4. Brush the burgers with oil, then cook under the grill or on the chargrill for 3-4 minutes each side until cooked through. (The chorizo has a tendency to burn, so keep an eye on the burgers, reducing the heat if necessary.)
5. To serve, top warmed pita rounds with grilled capsicum, a chorizo burger and rocket, then drizzle over aioli and serve.