17-minute one-pan spaghetti bolognaise

Recipes / Meat

Feed the whole family in no time, with this speedy one-pan spaghetti.

Recipe «17-minute one-pan spaghetti bolognaise» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp extra virgin olive oil, 500g pork and veal mince, 2 tbsp tomato paste, 125ml red wine, 400g jar bolognaise pasta sauce , 2 large sprigs fresh rosemary, 500ml chicken stock, 375g pkt fresh fettuccine , 250ml water, Chopped fresh continental parsley, to serve, Grated parmesan, to serve.

Ingredients:

  • 1 tbsp extra virgin olive oil 
  • 500g pork and veal mince 
  • 2 tbsp tomato paste 
  • 125ml red wine 
  • 400g jar bolognaise pasta sauce 
  • 2 large sprigs fresh rosemary 
  • 500ml chicken stock 
  • 375g pkt fresh fettuccine 
  • 250ml water 
  • Chopped fresh continental parsley, to serve 
  • Grated parmesan, to serve 

Instructions

  1. Heat the oil in a large, deep frying pan over high heat. Add the mince. Cook, breaking up any lumps with a wooden spoon, for 4 minutes or until it changes colour. Season well with salt.
  2. Add the tomato paste and cook, stirring, for 1 minute. Add the wine. Simmer for 1-2 minutes or until nearly evaporated. Add the pasta sauce and rosemary. Simmer for 5 minutes or until reduced slightly.
  3. Stir in the stock. Add the pasta and pour over the water. Cover and simmer for 2 minutes. Uncover and simmer, stirring occasionally, for a further 2-3 minutes or until the pasta is tender. Season with pepper. Serve sprinkled with parsley and parmesan.