Swedish meatballs

Recipes / Meat

For a meal the whole family will enjoy try these Swedish meatballs, cooked in a creamy sauce.

Recipe «Swedish meatballs» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1 small brown onion, finely chopped, 1 garlic clove, crushed, 500g Coles Australian 3 Star Pork Mince, 1/2 tsp allspice , 1 Coles Brand Australian Free Range Egg, lightly whisked, 1/2 cup fresh breadcrumbs, 2 tbsp dill, finely chopped , 2 tbsp parsley, finely chopped, 20g butter, 1 tbsp plain flour, 250ml beef stock, 1/3 cup light sour cream, 400g fettuccine, Dill sprigs, to serve.

Ingredients:

  • 2 tbsp olive oil 
  • 1 small brown onion, finely chopped 
  • 1 garlic clove, crushed 
  • 500g Coles Australian 3 Star Pork Mince 
  • 1/2 tsp allspice 
  • 1 Coles Brand Australian Free Range Egg, lightly whisked 
  • 1/2 cup fresh breadcrumbs 
  • 2 tbsp dill, finely chopped 
  • 2 tbsp parsley, finely chopped 
  • 20g butter 
  • 1 tbsp plain flour 
  • 250ml beef stock 
  • 1/3 cup light sour cream 
  • 400g fettuccine 
  • Dill sprigs, to serve 

Instructions

  1. Heat 1 teaspoon olive oil in a large frying pan over medium heat. Cook onion for 2-3 mins or until softened. Add garlic and cook for 1 min. Set aside to cool slightly.
  2. Combine mince, onion mixture, allspice, egg, breadcrumbs, 1 tablespoon of the chopped dill and 1 tbsp of the parsley in a large bowl. Season. Roll tablespoonfuls of the mixture into balls. Heat 3 tsp oil in the frying pan over medium heat. Cook meatballs, in 2 batches, for 5 mins or until browned all over. Transfer to a plate.
  3. Heat remaining oil and butter in the frying pan over medium heat until butter melts. Add flour and cook, stirring for 2 mins. Gradually whisk in stock. Bring to the boil. Reduce heat to low. Return meatballs to the pan and cook for 5-8 mins or until cooked through. Stir in sour cream, remaining dill and parsley and cook for 2 mins or until heated through.
  4. Meanwhile, cook fettuccine in a large saucepan of salted boiling water following packet directions. Drain.
  5. Divide fettuccine among serving bowls. Top with meatball mixture and dill sprigs.