Ham, chilli and basil pasta

A spicy basil and ham pasta that is so easy and quick, you have the rest of the night to sit back and relax.

Recipe «Ham, chilli and basil pasta» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 400g Coles spaghetti, 1/4 cup Coles extra virgin olive oil, 3 cloves garlic, chopped, 2 long red chillies, chopped, 2 tbsp capers , 3 cups shredded ham, 1 cup small basil leaves, plus extra, to serve .

Ingredients:

• 400g Coles spaghetti 
• 1/4 cup Coles extra virgin olive oil 
• 3 cloves garlic, chopped 
• 2 long red chillies, chopped 
• 2 tbsp capers 
• 3 cups shredded ham 
• 1 cup small basil leaves, plus extra, to serve 

Instructions

1. Cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain and return to pan.
2. Meanwhile, heat oil in a large frying pan on medium. Cook garlic, chilli and capers for 2 mins, or until fragrant. Add ham and cook for 2-3 mins, or until warmed through. Add ham mixture and basil to spaghetti and toss to combine. Serve topped with extra basil.