Pumpkin-topped meatloaf

Recipes / Meat

Serve up a delicious family favourite with this pumpkin-topped meatloaf.

Recipe «Pumpkin-topped meatloaf» presented in category Recipes / Meat, to prepare this dish you will need no more 1:10 minutes. To make this dish at home by prescription from the author sheff would need: 1 large brown onion, grated, 3 garlic cloves, crushed, 1 tbsp fennel seeds, 1 Coles Brand Australian free range egg, lightly whisked, 500g pork mince , 500g Coles Australian 4 star beef mince, 2/3 cup dried breadcrumbs, 1/3 cup tomato sauce , 1/2 cup chopped sun-dried tomatoes, 1/4 cup chopped flat-leaf parsley, 400g pumpkin, peeled, grated, 1 tbsp plain flour, 1 tbsp chopped flat-leaf parsley, 1 Coles Brand Australian free range egg, lightly whisked, extra, Olive oil spray, Mashed potato, to serve.

Ingredients:

  • 1 large brown onion, grated 
  • 3 garlic cloves, crushed 
  • 1 tbsp fennel seeds 
  • 1 Coles Brand Australian free range egg, lightly whisked 
  • 500g pork mince 
  • 500g Coles Australian 4 star beef mince 
  • 2/3 cup dried breadcrumbs 
  • 1/3 cup tomato sauce 
  • 1/2 cup chopped sun-dried tomatoes 
  • 1/4 cup chopped flat-leaf parsley 
  • 400g pumpkin, peeled, grated 
  • 1 tbsp plain flour 
  • 1 tbsp chopped flat-leaf parsley 
  • 1 Coles Brand Australian free range egg, lightly whisked, extra 
  • Olive oil spray 
  • Mashed potato, to serve 

Instructions

  1. Preheat oven to 180C. Grease an 11cm x 21cm (base measurement), 6cm-deep loaf pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.
  2. Combine onion, garlic, fennel, egg, pork mince, beef mince, breadcrumbs, tomato sauce and sun-dried tomato in a large bowl. Season. Press into the prepared pan. Bake for 30 mins.
  3. Combine pumpkin, flour, parsley and egg in a bowl. Season. Carefully place pumpkin mixture on top of meatloaf. Spray with oil. Bake for 40 mins or until cooked through. Stand in the pan for 10 mins. Lift out onto a serving plate. Slice and serve with mash potato.