Sausage coil with feta cream & grilled onions

Recipes / Meat

Whether at the park, on the beach or in your garden, this savoury package is all about enjoying the best days of summer.

Recipe «Sausage coil with feta cream & grilled onions» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1kg Italian pork and fennel sausage length, 1/2 cup small rosemary sprigs, 2 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 1 tbsp brown sugar , 4 small red onions, cut into 5mm-thick rounds, 8 soft bread rolls, split, 400g can cannellini beans, rinsed, drained , 100g Greek feta, crumbled, 2 tsp Dijon mustard, 1 small clove garlic, crushed, 2 tbsp extra virgin olive oil, 2 tsp lemon juice, 2 tbsp finely chopped flat-leaf parsley.

Ingredients:

  • 1kg Italian pork and fennel sausage length 
  • 1/2 cup small rosemary sprigs 
  • 2 tbsp extra virgin olive oil 
  • 2 tbsp red wine vinegar 
  • 1 tbsp brown sugar 
  • 4 small red onions, cut into 5mm-thick rounds 
  • 8 soft bread rolls, split 
  • 400g can cannellini beans, rinsed, drained 
  • 100g Greek feta, crumbled 
  • 2 tsp Dijon mustard 
  • 1 small clove garlic, crushed 
  • 2 tbsp extra virgin olive oil 
  • 2 tsp lemon juice 
  • 2 tbsp finely chopped flat-leaf parsley 

Instructions

  1. To make feta cream, process beans, feta, mustard, garlic, olive oil and lemon juice in a food processor until smooth. Season with salt and pepper, then stir in parsley. It will keep in an airtight container in the fridge for up to 3 days. Makes 1 1/4 cups.
  2. Preheat a barbecue grill and flat plate to medium. Tightly coil sausage length into a 22–24 cm round, then push 2 metal skewers through the coil at right angles to secure. Cook on grill plate for 10 minutes each side or until cooked through. Two minutes before sausage coil is ready, press rosemary between coil and continue cooking.
  3. Meanwhile, stir oil, vinegar, sugar and 1/2 teaspoon salt together in a bowl. Add onions and toss to coat. Cook on flat plate for 10 minutes each side or until soft and caramelised.
  4. Cut sausage into slices and stuff into rolls with feta cream and onions.