Port and cranberry glaze

Try this sweet, sticky glaze with lamb, pork, ham, chicken, turkey or duck.

Recipe «Port and cranberry glaze» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup port, 1/2 cup jellied cranberry sauce, 3 strips orange rind, 2 fresh thyme sprigs, 1 dried bay leaf , 1 cinnamon stick .

Ingredients:

• 1/2 cup port 
• 1/2 cup jellied cranberry sauce 
• 3 strips orange rind 
• 2 fresh thyme sprigs 
• 1 dried bay leaf 
• 1 cinnamon stick 

Instructions

1. Stir 1/2 cup port, 1/2 cup jellied cranberry sauce, 1 tablespoon balsamic vinegar, 1/4 cup caster sugar, 3 strips orange rind, 2 fresh thyme sprigs, 1 dried bay leaf and 1 cinnamon stick in a saucepan over low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high. Simmer for 8 minutes or until glaze thickens.