Sausage risoni

Try this wonderfully easy Italian dinner with chicken, pork or chorizo sausage.

Recipe «Sausage risoni» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup olive oil, 500g gourmet peppered beef sausages, 1 red onion, halved, thinly sliced, 2 garlic cloves, crushed, 1 green capsicum, thinly sliced , 700g bottle Italian tomato passata sauce, 500g packet risoni pasta, 1 tbsp oregano leaves, chopped , 80g baby rocket, 25g parmesan cheese, shaved.

Ingredients:

• 1/4 cup olive oil 
• 500g gourmet peppered beef sausages 
• 1 red onion, halved, thinly sliced 
• 2 garlic cloves, crushed 
• 1 green capsicum, thinly sliced 
• 700g bottle Italian tomato passata sauce 
• 500g packet risoni pasta 
• 1 tbsp oregano leaves, chopped 
• 80g baby rocket 
• 25g parmesan cheese, shaved 

Instructions

1. Heat 1 tablespoon oil in a non-stick frying pan over medium-high heat. Add sausages. Cook, turning often, for 15 minutes or until cooked through. Transfer to a plate lined with paper towel. Slice sausages.
2. Heat 1 tablespoon oil in a large heavy-based saucepan over medium-high heat. Add onion, garlic and capsicum. Cook for 3 minutes or until soft. Add tomato passata and 4 cups cold water. Bring to the boil.
3. Add risoni and cook, stirring, for 10 minutes or until risoni is just tender. Add oregano and season with salt and pepper. Stir sausages through warm risoni. Cover to keep warm.
4. Toss rocket, parmesan and remaining 1 tablespoon oil together in a bowl. Season with salt and pepper. Spoon risoni mixture into bowls. Top with rocket salad and serve.