Crunchy satay salad

Recipes / Meat

This crunchy salad makes a fantastic accompaniment to pork cutlets or fried tofu.

Recipe «Crunchy satay salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 bunches asparagus, trimmed, cut diagonally into 3cm lengths, 2 cups shredded Chinese cabbage, 3 green onions, thinly sliced, 1 medium carrot, peeled, cut into short ribbons, 1 cup beansprouts, trimmed , 100g packet Changs fried noodles, 1/4 cup firmly packed crunchy peanut butter, 2 tbsp soy sauce , 1 tbsp brown sugar, 2 garlic cloves, crushed, 1 tsp sesame oil, 1 tbsp peanut oil.

Ingredients:

  • 2 bunches asparagus, trimmed, cut diagonally into 3cm lengths 
  • 2 cups shredded Chinese cabbage 
  • 3 green onions, thinly sliced 
  • 1 medium carrot, peeled, cut into short ribbons 
  • 1 cup beansprouts, trimmed 
  • 100g packet Changs fried noodles 
  • 1/4 cup firmly packed crunchy peanut butter 
  • 2 tbsp soy sauce 
  • 1 tbsp brown sugar 
  • 2 garlic cloves, crushed 
  • 1 tsp sesame oil 
  • 1 tbsp peanut oil 

Instructions

  1. Make Satay dressing: Combine peanut butter, soy sauce, sugar, garlic, sesame oil and peanut oil in a microwave-safe jug. Microwave on high (100%) for 1 minute. Stir until smooth. Set aside to cool.
  2. Place asparagus in a microwave-safe bowl. Add 2 teaspoons cold water. Cover with plastic wrap. Microwave on high (100%) for 1 minute. Drain. Rinse under cold water.
  3. Place asparagus, cabbage, onion, carrot, beansprouts and noodles in a large bowl. Add dressing. Toss to combine. Serve.