San choy bau rice paper rolls

Mince and veg make a delicious filling for these easy rice paper rolls. The kids will love them!

Recipe «San choy bau rice paper rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp Alfa One rice bran oil, 2 garlic cloves, crushed, 2cm piece fresh ginger, finely grated, 500g pork mince, 2 tbsp oyster sauce , 1 tbsp soy sauce, 4 green onions, thinly sliced, 1 1/2 cups frozen vegetable mix , 2 tsp lime juice, 1 tsp sesame oil, 12 large rice paper rounds, 3 cups shredded iceberg lettuce, Plum sauce, to serve.

Ingredients:

• 2 tsp Alfa One rice bran oil 
• 2 garlic cloves, crushed 
• 2cm piece fresh ginger, finely grated 
• 500g pork mince 
• 2 tbsp oyster sauce 
• 1 tbsp soy sauce 
• 4 green onions, thinly sliced 
• 1 1/2 cups frozen vegetable mix 
• 2 tsp lime juice 
• 1 tsp sesame oil 
• 12 large rice paper rounds 
• 3 cups shredded iceberg lettuce 
• Plum sauce, to serve 

Instructions

1. Heat wok over high heat. Add rice bran oil. Swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
2. Combine oyster sauce and soy sauce in a jug. Add onion, vegetable mix, sauce mixture, lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Remove from heat.
3. Half-fill a shallow dish with warm water. Dip 1 rice paper round in water. Place on work surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
4. Place a small amount of lettuce along edge of round. Top with 1/3 cup mince mixture. Roll up, folding up edges, to enclose filling. Cover with a damp tea towel to prevent it drying out. Repeat with remaining rounds, lettuce and mince mixture to make 12 rolls. Serve with sauce.