Cheesy bean and potato bake

Serve this bean and potato bake with grilled pork chops, pork steaks or chicken breasts.

Recipe «Cheesy bean and potato bake» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 450g desiree potatoes, peeled, quartered, 1/2 cup hot milk, 3/4 cup grated tasty cheese, 820g can baked beans in tomato sauce .

Ingredients:

• 450g desiree potatoes, peeled, quartered 
• 1/2 cup hot milk 
• 3/4 cup grated tasty cheese 
• 820g can baked beans in tomato sauce 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Boil for 15 minutes or until tender. Drain. Return potatoes to pan. Cook over low heat for 30 seconds or until dry. Remove from heat. Using a potato masher, coarsely mash potatoes. Add milk. Mash until smooth. Add 1/2 cup cheese. Stir until smooth. Season with salt and pepper.
2. Place beans in a 5 cup-capacity baking dish. Cover with mash. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until golden and hot. Season with pepper. Serve.