Sticky char siu spare ribs

Recipes / Meat

Char siu is a popular way to prepare and flavour pork. This traditional Chinese meal is easy to make at home and budget friendly too.

Recipe «Sticky char siu spare ribs» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup char siu sauce, 1/4 cup soy sauce, 1 1/2 tbsp Chinese rice wine, 3 garlic cloves, crushed, 8 pork spare ribs, rind removed , Sliced green onions, to serve .

Ingredients:

  • 1/2 cup char siu sauce 
  • 1/4 cup soy sauce 
  • 1 1/2 tbsp Chinese rice wine 
  • 3 garlic cloves, crushed 
  • 8 pork spare ribs, rind removed 
  • Sliced green onions, to serve 

Instructions

  1. Combine char siu sauce, soy sauce, rice wine and garlic in a jug. Place pork in a large glass or ceramic dish. Pour over half the sauce mixture. Turn to coat. Cover. Refrigerate for 4 to 5 hours or overnight, if time permits.
  2. Preheat oven to 200°C/180°C fan-forced. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning every 10 minutes, for 40 to 45 minutes or until cooked through. Cut ribs in half. Serve topped with onion.