Gyoza (Japanese dumplings)

Pass around a platter of these tasty pork mince dumplings - they will be loved by both the young and old.

Recipe «Gyoza (Japanese dumplings)» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 400g lean pork mince, 1 cup finely shredded cabbage, 1 tsp sesame oil, 1 tbsp soy sauce, 3cm piece ginger, peeled, grated , 2 garlic cloves, crushed, 30 gow gee wrappers, 1 tbsp vegetable oil , sliced green onions, to serve, 1/3 cup teriyaki sauce, 1 tsp sesame oil.

Ingredients:

• 400g lean pork mince 
• 1 cup finely shredded cabbage 
• 1 tsp sesame oil 
• 1 tbsp soy sauce 
• 3cm piece ginger, peeled, grated 
• 2 garlic cloves, crushed 
• 30 gow gee wrappers 
• 1 tbsp vegetable oil 
• sliced green onions, to serve 
• 1/3 cup teriyaki sauce 
• 1 tsp sesame oil 

Instructions

1. Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine. Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal.
2. Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.
3. Meanwhile, make dipping sauce Place teriyaki sauce and sesame oil in a bowl. Stir to combine. Serve dumplings with dipping sauce and onion.