Summer rolls

Fill rice paper rolls with pork mince and sprouts for the easiest finger food you'll ever find.

Recipe «Summer rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 400g pork mince, 1/3 cup gluten-free oyster sauce, 8 x 22cm rice paper rounds, 100g snow pea sprouts .

Ingredients:

• 400g pork mince 
• 1/3 cup gluten-free oyster sauce 
• 8 x 22cm rice paper rounds 
• 100g snow pea sprouts 

Instructions

1. Heat a non-stick frying pan over medium-high heat. Cook mince, stirring, for 6 minutes or until browned. Season with pepper. Stir in oyster sauce. Cook for 1 minute or until heated through. Set aside to cool.
2. Fill a large bowl with warm water. Place 1 rice paper round in water for 20 seconds or until soft. Carefully transfer to a chopping board. Place one-eighth of mince mixture in middle of round. Top with one-eighth of sprouts. Roll up, tucking in ends, to enclose filling. Repeat with remaining rice paper rounds, mince mixture and sprouts. Cut rolls in half. Serve.