Egg net spring rolls

Try our quick and easy, Asian-inspired egg net spring rolls.

Recipe «Egg net spring rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 6 eggs, lightly beaten, 1 tsp sesame oil, 1 tbsp peanut oil, 500g pork mince, 2 garlic cloves, crushed , 1/4 cup hoisin sauce, 420g vegetables, 1-minute packet ready to stir-fry, 1 tbsp hoisin sauce, extra , 2 tbsp coriander, fresh.

Ingredients:

• 6 eggs, lightly beaten 
• 1 tsp sesame oil 
• 1 tbsp peanut oil 
• 500g pork mince 
• 2 garlic cloves, crushed 
• 1/4 cup hoisin sauce 
• 420g vegetables, 1-minute packet ready to stir-fry 
• 1 tbsp hoisin sauce, extra 
• 2 tbsp coriander, fresh 

Instructions

1. Combine egg and sesame oil in a jug. Heat a non-stick frying pan over medium-high heat. Add 1 teaspoon peanut oil. Swirl to coat. Drizzle 2 to 3 tablespoons egg mixture back and forth into pan to form a crisscross patterned omelette. Cook for 30 seconds. Carefully turn omelette over. Cook for 20 seconds. Transfer to a plate. Cover to keep warm. Repeat with remaining egg mixture and oil, to form 8 omelettes.
2. Heat remaining peanut oil in a wok over high heat. Add mince. Stir-fry for 3 minutes or until mince has just changed colour. Add garlic. Stir-fry for 1 minute. Add hoisin sauce. Stir-fry for 2 minutes.
3. Add vegetables to wok. Stir-fry for 1 minute or until heated through.
4. Place 1 omelette on a plate. Top with 1/8 mince mixture over centre. Roll up to enclose. Repeat with remaining omelettes and mince mixture.
5. Combine extra hoisin sauce and 2 teaspoons cold water in a bowl. Drizzle omelettes with extra sauce. Sprinkle with coriander leaves. Serve.