Thai red curry duck

This curry is also delicious with chicken or pork.

Recipe «Thai red curry duck» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 4 duck breasts, 4 tbsp Valcom Red Curry Paste, 1 tbsp oil, 5 kaffir lime leaves, finely sliced, 1 tbsp Valcom Lemon Grass, sliced , 2 cups master stock, 440ml coconut cream, 1 tbsp Squid Brand Fish Sauce , Coconut rice, to serve, Steamed Asian greens, to serve, Fried basil leaves, to garnish.

Ingredients:

• 4 duck breasts 
• 4 tbsp Valcom Red Curry Paste 
• 1 tbsp oil 
• 5 kaffir lime leaves, finely sliced 
• 1 tbsp Valcom Lemon Grass, sliced 
• 2 cups master stock 
• 440ml coconut cream 
• 1 tbsp Squid Brand Fish Sauce 
• Coconut rice, to serve 
• Steamed Asian greens, to serve 
• Fried basil leaves, to garnish 

Instructions

1. Pat duck breasts, dry with paper towel and score the skin with a sharp knife diagonally 3 -4 times. Season skin with salt. Heat a frying pan over a high heat for 2 minutes; place the duck breast into the pan skin side down for 5 minutes until skin is crisp and golden. Turn and cook for a further 4 minutes. Remove and rest in a warm oven 150.
2. Heat oil in a shallow pan and stir fry the Valcom Red Curry Paste for 1 minute, stir in the kaffir lime leaves, lemon grass, master stock, coconut cream and Squid Brand Fish Sauce and simmer.
3. Add the duck breast to the sauce and simmer for 10 minutes.
4. Serve sliced with steamed rice, Asian greens and garnish with fried basil leaves.