Sausages with apple and leek gravy

This sweet, thick apple gravy is the perfect partner for pork sausages.

Recipe «Sausages with apple and leek gravy» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 600g pork chipolata sausages, 1 leek , thinly sliced, 200g bacon , cut into thin strips, 2 tsp plain flour , 300ml apple juice, 2 tbsp wholegrain mustard, 2 red apples , cored, cut into thin wedges , 1 tbsp chopped flat-leaf parsley.

Ingredients:

• 1 tbsp olive oil 
• 600g pork chipolata sausages 
• 1 leek , thinly sliced 
• 200g bacon , cut into thin strips 
• 2 tsp plain flour 
• 300ml apple juice 
• 2 tbsp wholegrain mustard 
• 2 red apples , cored, cut into thin wedges 
• 1 tbsp chopped flat-leaf parsley 

Instructions

1. Heat the oil in a frypan over medium heat. Cook sausages for 8-10 minutes, turning, until golden. Remove sausages from pan and keep warm while you make the gravy.
2. Drain all but 1 tablespoon of fat from the pan, then return pan to medium heat. Add the leek, bacon and flour, and cook stirring, for 2-3 minutes until the leek softens slightly. Return the sausages to the frypan with the apple juice and mustard. Stir well to combine, then simmer over low heat for 15 minutes. Add the apple and cook for a further 15 minutes until the apple starts to break down and gravy thickens. Stir through parsley, then serve with mashed potato.