Galloping horses

Combine juicy pineapple with tender pork and hot chilli for sweet and sour bites.

Recipe «Galloping horses» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp peanut oil, 200g pork mince, 3 coriander roots, washed, finely chopped, 2 garlic cloves, finely chopped, 60g palm sugar , 60ml fish sauce, White pepper, to season, 1/2 pineapple, cut into triangles , Fresh red chilli, thinly sliced, to serve, Fresh coriander leaves, to serve.

Ingredients:

• 2 tbsp peanut oil 
• 200g pork mince 
• 3 coriander roots, washed, finely chopped 
• 2 garlic cloves, finely chopped 
• 60g palm sugar 
• 60ml fish sauce 
• White pepper, to season 
• 1/2 pineapple, cut into triangles 
• Fresh red chilli, thinly sliced, to serve 
• Fresh coriander leaves, to serve 

Instructions

1. Heat the oil in a wok over high heat. Add the pork mince and stir-fry for 5 minutes or until mince changes colour. Use a slotted spoon to transfer to a plate.
2. Reduce heat to medium. Stir-fry the coriander root and garlic for 1 minute or until aromatic. Add the palm sugar. Cook, stirring occasionally, until the sugar melts. Stir in the fish sauce. Add the pork. Simmer for 5 minutes or until the pork caramelises, then season with the white pepper.
3. Arrange the pineapple triangles on a serving platter. Top with the pork and scatter with chilli and coriander.