Char siu pork with stir-fried noodles

Recipes / Meat

Grab your chopsticks and tuck into a big bowl of Chinese noodles. Top slippery noodles with pork that’s been roasted until just charred for smoky flavour.

Recipe «Char siu pork with stir-fried noodles» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 125ml char siu sauce, 600g pork scotch fillet steaks, cut into 2cm-thick pieces, 250g pkt dried egg noodles, 1 tbsp vegetable oil, 1 large carrot, halved lengthways, thinly sliced diagonally , 1 red capsicum, cut into strips, 4 spring onions , cut into 5cm lengths, 1 tbsp finely grated fresh ginger , 1 bunch baby pak choy, trimmed, quartered lengthways, 60ml water, 2 tbsp Kikkoman Soy Sauce, 2 tbsp oyster sauce, 2 tbsp water, extra.

Ingredients:

  • 125ml char siu sauce 
  • 600g pork scotch fillet steaks, cut into 2cm-thick pieces 
  • 250g pkt dried egg noodles 
  • 1 tbsp vegetable oil 
  • 1 large carrot, halved lengthways, thinly sliced diagonally 
  • 1 red capsicum, cut into strips 
  • 4 spring onions , cut into 5cm lengths 
  • 1 tbsp finely grated fresh ginger 
  • 1 bunch baby pak choy, trimmed, quartered lengthways 
  • 60ml water 
  • 2 tbsp Kikkoman Soy Sauce 
  • 2 tbsp oyster sauce 
  • 2 tbsp water, extra 

Instructions

  1. Preheat oven to 220C. Place a greased wire rack on a lined baking tray. Reserve 1 tablespoon of char siu sauce. Combine pork and remaining char siu sauce in a bowl. Place pork on rack. Roast, turning halfway, for 25 minutes or until pork is tender and slightly charred.
  2. Meanwhile, cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under hot water. Drain again.
  3. Heat the oil in a wok with a lid over medium-high heat. Stir-fry the carrot and capsicum for 2 minutes or until tender crisp. Add the spring onion and ginger and stir-fry for 2 minutes or until aromatic. Add pak choy and water. Cover and cook for 1-2 minutes or until pak choy is just tender. Combine the reserved char siu sauce, soy sauce, oyster sauce and extra water in a jug. Add to wok. Stir-fry for 2 minutes or until combined.
  4. Divide the noodles among bowls. Top with the vegetable mixture and pork.