Slow-roasted pork belly with pear coleslaw
- 09.03.2017
- 759
Take your time to make this perfectly succulent pork belly.
Recipe «Slow-roasted pork belly with pear coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 2:30 minutes. To make this dish at home by prescription from the author sheff would need: 800g piece Coles Australian Pork Belly, 2 tsp vegetable oil, 2 tsp sea salt flakes, 1 tsp fennel seeds, 1 tsp cumin seeds , 1/2 tsp paprika, 2 brown onions, cut into wedges, 1 cup chicken stock , 1/2 wombok , finely shredded, 1 fennel bulb, finely shaved, 2 firm Corella pears, cored, cut into matchsticks, 1/2 cup fresh mint leaves, 1/2 cup fresh coriander leaves, 2 tbsp flaked almonds, toasted, 1 tbsp mirin seasoning, 2 tsp light soy sauce.
Ingredients:
- 800g piece Coles Australian Pork Belly
- 2 tsp vegetable oil
- 2 tsp sea salt flakes
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1/2 tsp paprika
- 2 brown onions, cut into wedges
- 1 cup chicken stock
- 1/2 wombok , finely shredded
- 1 fennel bulb, finely shaved
- 2 firm Corella pears, cored, cut into matchsticks
- 1/2 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 2 tbsp flaked almonds, toasted
- 1 tbsp mirin seasoning
- 2 tsp light soy sauce
- 2 tsp caster sugar
Instructions
- Preheat oven to 220C. Place the pork, skin-side up, on a clean work surface. Use a small sharp knife to score the skin. Drizzle with the oil. Sprinkle with salt, fennel seeds, cumin and paprika. Use your hands to rub the spices into the skin.
- Place the onion in a roasting pan. Place the pork on the onion. Roast in oven for 30 mins.
- Reduce the oven to 160C. Pour the stock around the pork. Cook, loosely covered, for a further 2 hours or until pork is very tender. Set aside, loosely covered, for 15 mins to rest.
- Meanwhile, combine the wombok, shaved fennel, pear, mint, coriander and almonds in a large bowl. Whisk the mirin seasoning, soy sauce and sugar together in a small bowl. Drizzle the dressing over the wombok mixture and toss to combine. Transfer to a serving bowl.
- Cut the pork belly into 4 equal portions. Transfer pork and onion to a serving plate and drizzle with any pan juices. Serve with the pear and wombok coleslaw.