Pork cutlets with Thai-style apple salad

Detailed step-by-step description of how to cook the dish "Pork cutlets with Thai-style apple salad". Try it by all means

Recipe «Pork cutlets with Thai-style apple salad» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork cutlets, 2 tbsp kecap manis, 1 small bunch coriander, roots washed and finely chopped, leaves reserved, 2 tbsp safflower oil, 1 garlic clove, finely chopped , 1 long red chilli, seeds removed and finely chopped, 1 tsp brown sugar, Juice of 1 lime, plus extra to toss , 1 tbsp fish sauce, 2 small Granny Smith apples, 2 eschalots, sliced, 6 cherry tomatoes, quartered, 1/4 cup roasted peanuts, chopped.

Ingredients:

• 4 pork cutlets 
• 2 tbsp kecap manis 
• 1 small bunch coriander, roots washed and finely chopped, leaves reserved 
• 2 tbsp safflower oil 
• 1 garlic clove, finely chopped 
• 1 long red chilli, seeds removed and finely chopped 
• 1 tsp brown sugar 
• Juice of 1 lime, plus extra to toss 
• 1 tbsp fish sauce 
• 2 small Granny Smith apples 
• 2 eschalots, sliced 
• 6 cherry tomatoes, quartered 
• 1/4 cup roasted peanuts, chopped 

Instructions

1. Place pork in a shallow dish and drizzle with kecap manis. Add coriander roots and 1 tablespoon of the oil. Toss to coat.
2. Whisk the garlic, chilli and sugar together in a small bowl with the lime juice and fish sauce.
3. Heat remaining 1 tablespoon oil in a large non-stick frypan over medium heat. Add the pork cutlets and cook for 2-3 minutes on each side until cooked. Set aside to rest while you finish the salad.
4. Thinly slice apples and toss in a bowl with a little lime juice. Add the eschalot, coriander leaves, tomato, peanuts and dressing, then mix well. Serve immediately with the pork cutlets.