Apple and cabbage slaw with pork cutlets

Team pork cutlets with coleslaw and beans to create a fast and family-friendly meal.

Recipe «Apple and cabbage slaw with pork cutlets» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork cutlets, French trimmed, 1 tbsp olive oil, Steamed green beans, to serve, 2 small Pink Lady apples, cored, quartered, cut into thin wedges, 1/4 small green cabbage, hard core removed, finely shredded , 65g S&W Whole Egg Mayonnaise, 75g light sour cream, 1 tbsp fresh lemon juice , 40g salted baby capers, rinsed, 2 tsp Dijon mustard.

Ingredients:

• 4 pork cutlets, French trimmed 
• 1 tbsp olive oil 
• Steamed green beans, to serve 
• 2 small Pink Lady apples, cored, quartered, cut into thin wedges 
• 1/4 small green cabbage, hard core removed, finely shredded 
• 65g S&W Whole Egg Mayonnaise 
• 75g light sour cream 
• 1 tbsp fresh lemon juice 
• 40g salted baby capers, rinsed 
• 2 tsp Dijon mustard 

Instructions

1. Season both sides of the pork with pepper. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
2. Meanwhile, to make the apple & cabbage slaw, combine the apple, cabbage, mayonnaise, sour cream, lemon juice, capers and mustard in a large bowl.
3. Divide the pork and apple & cabbage slaw among serving plates. Serve with the steamed green beans.