Sweet chilli and ginger glazed pork ribs with Asian slaw

Get your taste buds excited with these deliciously sticky sweet chilli and ginger glazed pork ribs served with Asian slaw.

Recipe «Sweet chilli and ginger glazed pork ribs with Asian slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/3 cup sweet chilli sauce, 5cm-piece fresh ginger, peeled, cut into matchsticks, 2 tbsp soy sauce, 2 garlic cloves, crushed, 8 Coles Australian pork spare ribs , Steamed jasmine rice, to serve, 2 tsp sesame seeds, toasted, to garnish, 1 cup bean sprouts , 2 cups shredded Chinese cabbage, 1 long red chilli, cut into matchsticks, 1 carrot, cut into matchsticks, 2 spring onions, thinly sliced diagonally, 2 tbsp lime juice, 2 tsp sesame oil, 1 tsp soy sauce.

Ingredients:

• 1/3 cup sweet chilli sauce 
• 5cm-piece fresh ginger, peeled, cut into matchsticks 
• 2 tbsp soy sauce 
• 2 garlic cloves, crushed 
• 8 Coles Australian pork spare ribs 
• Steamed jasmine rice, to serve 
• 2 tsp sesame seeds, toasted, to garnish 
• 1 cup bean sprouts 
• 2 cups shredded Chinese cabbage 
• 1 long red chilli, cut into matchsticks 
• 1 carrot, cut into matchsticks 
• 2 spring onions, thinly sliced diagonally 
• 2 tbsp lime juice 
• 2 tsp sesame oil 
• 1 tsp soy sauce 

Instructions

1. Combine sweet chilli sauce, ginger, soy sauce and garlic in large bowl. Add pork, turning to coat. Set aside for 1 hour to marinate.
2. Preheat grill on high. Line a large shallow baking tray with foil. Place pork on tray in a single layer. Grill for 5 mins each side or until browned and sticky, brushing with any reserved marinade while cooking.
3. To make the Asian slaw, combine all ingredients in a large bowl.
4. Divide rice, slaw and pork among serving plates. Sprinkle with sesame seeds.