Sticky char siu pork spare ribs with quick fried rice

Recipes / Meat

Create a delicious dish with these sticky char siu pork ribs served with quick fried rice.

Recipe «Sticky char siu pork spare ribs with quick fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup char siu sauce, 1 tbsp soy sauce, 1 tbsp honey, 8 Coles Australian pork spare ribs, 450g pkt Sunrice family size microwaveable fragrant jasmine rice , 2 tsp peanut oil, 2 Coles Brand Australian free range eggs, lightly beaten, 1 red capsicum, finely diced , 100g green beans, finely diced, 2 spring onions, thinly sliced, 1/2 cup finely chopped fresh pineapple, 2 tbsp soy sauce, Thinly sliced green onions, extra, to serve.

Ingredients:

  • 1/2 cup char siu sauce 
  • 1 tbsp soy sauce 
  • 1 tbsp honey 
  • 8 Coles Australian pork spare ribs 
  • 450g pkt Sunrice family size microwaveable fragrant jasmine rice 
  • 2 tsp peanut oil 
  • 2 Coles Brand Australian free range eggs, lightly beaten 
  • 1 red capsicum, finely diced 
  • 100g green beans, finely diced 
  • 2 spring onions, thinly sliced 
  • 1/2 cup finely chopped fresh pineapple 
  • 2 tbsp soy sauce 
  • Thinly sliced green onions, extra, to serve 

Instructions

  1. Combine char siu sauce, soy and honey in a jug. Place ribs in a single layer in a large glass or ceramic dish. Pour over marinade. Toss to coat. Cover with plastic wrap and refrigerate overnight.
  2. Preheat oven to 200C. Cook rice as per packet instructions. Line a baking tray with baking paper. Spread rice onto baking tray to cool. Line another large baking tray with foil. Place ribs in a single layer on a rack over the foil-lined baking tray, reserving marinade. Bake for 50 mins, turning and basting every 10 mins with the reserved marinade until golden and sticky.
  3. Meanwhile, heat a wok over medium heat. Add 1 teaspoon oil. Add half the egg, swirling to coat the wok. Cook until just set. Roll up egg and remove to a chopping board. Thinly slice. Repeat with remaining egg. Heat remaining oil in the wok. Add capsicum and beans. Stir-fry for 2 mins or until just tender. Return rice and egg to the wok with spring onions, pineapple and soy sauce. Stir-fry for 2-3 mins or until heated through.
  4. Serve pork ribs, topped with spring onions, with quick fried rice.