Ginger and tamari pork skewers with cabbage, apple and herb salad

Freshly slice apples add a touch of sweetness to this juicy pork and rice salad.

Recipe «Ginger and tamari pork skewers with cabbage, apple and herb salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp fresh ginger, finely grated, 2 tbsp salt-reduced tamari, 2 tbsp saké, 500g pork fillet, cut into 2cm pieces, 1/4 red cabbage, trimmed, shredded , 1/4 savoy cabbage, trimmed, shredded, 1 red apple, cored, thinly sliced, 1/2 cup fresh mint leaves , 1/2 tsp caster sugar, 2 cups steamed brown rice, to serve.

Ingredients:

• 2 tsp fresh ginger, finely grated 
• 2 tbsp salt-reduced tamari 
• 2 tbsp saké 
• 500g pork fillet, cut into 2cm pieces 
• 1/4 red cabbage, trimmed, shredded 
• 1/4 savoy cabbage, trimmed, shredded 
• 1 red apple, cored, thinly sliced 
• 1/2 cup fresh mint leaves 
• 1/2 tsp caster sugar 
• 2 cups steamed brown rice, to serve 

Instructions

1. Combine the ginger, 1 tablespoon of the tamari and 1 tablespoon of the saké in a shallow glass or ceramic dish. Add the pork and stir to coat. Cover with plastic wrap and place in the fridge for at least 1 hour to marinate.
2. Thread pork onto metal or presoaked bamboo skewers. Spray a chargrill with oil and heat over medium-high heat. Grill the pork, turning, for 5-6 minutes or until cooked to your liking.
3. Meanwhile, combine the cabbages, apple and mint in a large bowl. Combine sugar with the remaining tamari and saké. Add to the salad. Gently toss to combine.
4. Serve the skewers with the salad and steamed brown rice.