Pork jungle curry

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Pork jungle curry". Try it by all means

Recipe «Pork jungle curry» presented in category Recipes / Meat, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp peanut oil, 600g pork scotch , cubed, 1 large brown onion, thickly sliced, 2 tsp finely grated galangal, 1 lemongrass stalk, trimmed, finely chopped , 1/4 cup red curry paste, 2 cups Massel chicken style liquid stock, 2 kaffir lime leaves, torn , 1 tsp drained green peppercorns in brine, rinsed, 250g pumpkin, peeled, cut into 2cm cubes, 1 large red capsicum, cut into 2cm cubes, 150g snake beans, sliced, 1/2 cup Thai basil leaves, 3 cups steamed white rice, to serve.

Ingredients:

  • 1 tbsp peanut oil 
  • 600g pork scotch , cubed 
  • 1 large brown onion, thickly sliced 
  • 2 tsp finely grated galangal 
  • 1 lemongrass stalk, trimmed, finely chopped 
  • 1/4 cup red curry paste 
  • 2 cups Massel chicken style liquid stock 
  • 2 kaffir lime leaves, torn 
  • 1 tsp drained green peppercorns in brine, rinsed 
  • 250g pumpkin, peeled, cut into 2cm cubes 
  • 1 large red capsicum, cut into 2cm cubes 
  • 150g snake beans, sliced 
  • 1/2 cup Thai basil leaves 
  • 3 cups steamed white rice, to serve 

Instructions

  1. Heat oil in a large saucepan over high heat. Cook pork, stirring, for 4 to 5 minutes or until browned. Add onion, galangal and lemongrass. Cook, stirring, for 2 minutes or until onion is lightly browned. Add curry paste. Cook, stirring, for 30 seconds or until fragrant.
  2. Add stock, lime leaves and peppercorns. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 30 minutes. Add pumpkin, capsicum and beans. Cook for 20 minutes or until pork and pumpkin are tender.
  3. Top with basil leaves. Serve with steamed rice.