Pork, pear and walnut salad

Recipes / Meat

Leftover roast pork is the star ingredient of this quick and easy winter salad.

Recipe «Pork, pear and walnut salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp dijon mustard, 1 tbsp red wine vinegar, 2 tbsp extra virgin olive oil, 150g baby spinach, 300g leftover roast pork , thinly sliced, torn , 2 medium packham pears, unpeeled, cored, thinly sliced, 2 celery stalks, thinly sliced diagonally, 1/3 cup walnuts .

Ingredients:

  • 1 tbsp dijon mustard 
  • 1 tbsp red wine vinegar 
  • 2 tbsp extra virgin olive oil 
  • 150g baby spinach 
  • 300g leftover roast pork , thinly sliced, torn 
  • 2 medium packham pears, unpeeled, cored, thinly sliced 
  • 2 celery stalks, thinly sliced diagonally 
  • 1/3 cup walnuts 

Instructions

  1. Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
  2. Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture. Serve immediately.