Sesame pork with wombok slaw

A tangy Asian salad is just what you need with the honey-sesame crusted cutlets.

Recipe «Sesame pork with wombok slaw» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 tbsp sesame seeds, 4 pork cutlets, French trimmed, excess fat trimmed, 2 tsp honey, warmed, 150g snow peas, thinly sliced, 1 baby wombok , finely shredded , 1 Lebanese cucumber, quartered, seeded, thinly sliced, 1 long fresh red chilli, thinly sliced, 2 tbsp chopped fresh chives , 1 1/2 tbsp mirin seasoning, 1 tbsp salt-reduced soy sauce, 2 tsp rice wine vinegar, 2 tsp sesame oil, 300g steamed brown rice.

Ingredients:

• 1 1/2 tbsp sesame seeds 
• 4 pork cutlets, French trimmed, excess fat trimmed 
• 2 tsp honey, warmed 
• 150g snow peas, thinly sliced 
• 1 baby wombok , finely shredded 
• 1 Lebanese cucumber, quartered, seeded, thinly sliced 
• 1 long fresh red chilli, thinly sliced 
• 2 tbsp chopped fresh chives 
• 1 1/2 tbsp mirin seasoning 
• 1 tbsp salt-reduced soy sauce 
• 2 tsp rice wine vinegar 
• 2 tsp sesame oil 
• 300g steamed brown rice 

Instructions

1. Preheat oven to 200°C. Spread sesame seeds over a plate. Brush 1 side of each pork cutlet with honey. Press in sesame seeds to coat.
2. Heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook the pork, sesame-side down, for 1-2 minutes or until golden. Turn and cook for 2 minutes. Transfer to a lined baking tray. Roast for 10 minutes or until just cooked through. Cover and set aside for 2-3 minutes to rest.
3. Meanwhile, place the snow peas in a large heatproof bowl. Cover with boiling water. Set aside for 30 seconds or until tender crisp. Refresh under cold water. Drain.
4. Combine the snow peas, wombok, cucumber, chilli and chives in a large bowl. Whisk the mirin seasoning, soy sauce, vinegar and sesame oil in a bowl. Add to slaw. Toss to combine. Divide pork and slaw among plates. Serve with rice.