Thai-roasted pork fillet

This pork fillet is marinated in gorgeous Thai flavours.

Recipe «Thai-roasted pork fillet» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp finely chopped fresh coriander, 1 tbsp red curry paste, 1 tbsp light coconut milk, 2 tsp fresh lime juice, 1 lean pork fillet, excess fat trimmed , Olive oil spray, Steamed white long-grain rice, to serve, Lime wedges, to serve .

Ingredients:

• 2 tbsp finely chopped fresh coriander 
• 1 tbsp red curry paste 
• 1 tbsp light coconut milk 
• 2 tsp fresh lime juice 
• 1 lean pork fillet, excess fat trimmed 
• Olive oil spray 
• Steamed white long-grain rice, to serve 
• Lime wedges, to serve 

Instructions

1. Combine the coriander, curry paste, coconut milk and lime juice in a large glass or ceramic bowl. Add the pork and toss to coat in curry-paste mixture. Cover with plastic wrap and place in the fridge for 5 minutes to develop the flavours.
2. Preheat oven to 200°C. Heat a large frying pan over high heat. Spray the pan with olive oil spray. Add the pork and cook, turning occasionally, for 4 minutes or until brown all over. Transfer to a baking tray. Roast in oven for 15 minutes for medium or until cooked to your liking. Cover with foil and set aside for 5 minutes to rest.
3. Slice the pork across the grain. Spoon rice among serving bowls. Top with pork and drizzle with any pan juices. Serve with stir-fried vegetables and lime wedges.