Spicy pork bulgogi

Bring a touch of Korean barbecue to the dinner table with this sweet pork dish.

Recipe «Spicy pork bulgogi» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp rice wine vinegar, 1 tsp brown sugar, 1 large garlic clove, crushed, 1/2 tsp dried red chilli flakes, 1 1/2 tbsp salt-reduced soy sauce , 1 tbsp sesame oil, 500g pork fillet, thinly sliced, 200g green round beans, halved lengthways , 2 carrots, cut into matchsticks, 130g bean sprouts, trimmed, 2 tsp lightly toasted sesame seeds, 2 cups steamed brown rice, to serve.

Ingredients:

• 2 tsp rice wine vinegar 
• 1 tsp brown sugar 
• 1 large garlic clove, crushed 
• 1/2 tsp dried red chilli flakes 
• 1 1/2 tbsp salt-reduced soy sauce 
• 1 tbsp sesame oil 
• 500g pork fillet, thinly sliced 
• 200g green round beans, halved lengthways 
• 2 carrots, cut into matchsticks 
• 130g bean sprouts, trimmed 
• 2 tsp lightly toasted sesame seeds 
• 2 cups steamed brown rice, to serve 

Instructions

1. Combine vinegar, sugar, garlic, chilli flakes, 1 tablespoon of soy sauce and 2 teaspoons of sesame oil in a glass bowl. Add the pork and stir to coat. Cover and place in the fridge for 2-3 hours to marinate.
2. Cook the green beans in a large saucepan of boiling water over high heat for 1-2 minutes or until tender crisp, adding the carrot in the last 30 seconds of cooking. Refresh under cold running water. Drain. Transfer to a large bowl.
3. Add the bean sprouts, remaining soy sauce, remaining sesame oil and half the sesame seeds to the green bean mixture. Toss to combine.
4. Heat a barbecue flat plate or frying pan on high. Cook the pork, turning, for 2-3 minutes or until golden and just cooked. Divide green bean mixture among bowls. Top with the pork and remaining sesame seeds. Serve with the rice.