Char siu pork cutlets with ramen noodles

Recipes / Meat

Combine Chinese five spice, soy sauce and pepper to make a traditional Asian-inspired marinade, perfect for juicy pork cutlets.

Recipe «Char siu pork cutlets with ramen noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 spring onions, cut into matchsticks, 4 Coles Australian Pork Cutlets, 1 tsp Chinese five spice, 1/4 cup sweet soy sauce, 270g pkt ramen noodles , 1 bacon rasher, finely chopped, 1 tsp sesame oil, 1 Coles Brand Australian Free Range Egg, lightly whisked , 1 large carrot, peeled, cut into matchsticks, 150g snow peas, thinly sliced lengthways, 1/2 cup coriander leaves.

Ingredients:

  • 2 spring onions, cut into matchsticks 
  • 4 Coles Australian Pork Cutlets 
  • 1 tsp Chinese five spice 
  • 1/4 cup sweet soy sauce 
  • 270g pkt ramen noodles 
  • 1 bacon rasher, finely chopped 
  • 1 tsp sesame oil 
  • 1 Coles Brand Australian Free Range Egg, lightly whisked 
  • 1 large carrot, peeled, cut into matchsticks 
  • 150g snow peas, thinly sliced lengthways 
  • 1/2 cup coriander leaves 

Instructions

  1. Place half the spring onion in a bowl of iced water. Set aside to curl. Place the pork, Chinese five spice and 2 tablespoons of soy sauce in a large bowl. Season with pepper. Turn the pork to coat. Set aside for 5 mins to develop the flavours.
  2. Meanwhile, cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.
  3. Preheat a chargrill on medium-high. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Set aside, covered, for 5 mins to rest.
  4. While pork is cooking, heat a wok or frying pan over high heat. Add bacon. Stir-fry for 2 mins or until golden brown. Transfer to a plate. Add half the oil to wok. Swirl to coat. Pour in egg. Swirl to make a thin omelette. Cook for 1-2 mins or until golden underneath and just set on top. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
  5. Heat remaining oil in wok. Return the bacon to the wok with carrot, snow peas, omelette, noodles, and remaining soy sauce and spring onion. Stir-fry for 2 mins or until heated through.
  6. Divide the noodle mixture among serving plates. Top with the pork. Sprinkle with the spring onion curls and coriander leaves and serve.