Pinchitos (little pork skewers) with parsley & almond salad

Detailed step-by-step description of how to cook the dish "Pinchitos (little pork skewers) with parsley & almond salad". Try it by all means

Recipe «Pinchitos (little pork skewers) with parsley & almond salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: Pinch of saffron threads, 2 tsp each coriander seeds, cumin seeds and fennel seeds, 4 garlic cloves, 2 tsp smoked paprika, 2 tsp dried oregano , 1 bay leaf, 2 tbsp red wine vinegar, 1/3 cup olive oil , 1kg pork fillets, cut into 1.5cm cubes, 2 cups podded broad beans, 1/3 cup olive oil, Grated zest and juice of 1 lemon, plus wedges to serve, 4 cups flat-leaf parsley, torn, 1 cup small mint leaves, 6 spring onions, sliced, 1 small green chilli, deseeded, chopped.

Ingredients:

• Pinch of saffron threads 
• 2 tsp each coriander seeds, cumin seeds and fennel seeds 
• 4 garlic cloves 
• 2 tsp smoked paprika 
• 2 tsp dried oregano 
• 1 bay leaf 
• 2 tbsp red wine vinegar 
• 1/3 cup olive oil 
• 1kg pork fillets, cut into 1.5cm cubes 
• 2 cups podded broad beans 
• 1/3 cup olive oil 
• Grated zest and juice of 1 lemon, plus wedges to serve 
• 4 cups flat-leaf parsley, torn 
• 1 cup small mint leaves 
• 6 spring onions, sliced 
• 1 small green chilli, deseeded, chopped 
• 2 tbsp slivered almonds, toasted 

Instructions

1. Soak the saffron in 1 tablespoon boiling water for 10 minutes.
2. Meanwhile, warm seeds in a dry frypan over medium heat, shaking, for 1 minute until fragrant. Place in a mortar and pestle, then pound to a paste with garlic and 1 teaspoon salt. Combine in a large bowl with remaining ingredients, except pork. Add pork and toss to coat. Cover and marinate in the fridge for 2 hours.
3. Meanwhile, soak 24 x 12cm wooden skewers in cold water for 1 hour.
4. For the salad, cook broad beans in boiling salted water for 3 minutes, then drain. Cool slightly, then remove tough outer skins. In a bowl, combine oil, zest and juice. Season, then add beans and remaining ingredients. Toss to combine.
5. Thread about 4 pork cubes onto each skewer. Preheat a barbecue or chargrill on high, then cook skewers, in batches if necessary, for 3-4 minutes, turning. Serve with the salad and lemon wedges.