Sesame-crusted pork cutlets with quick tonkatsu sauce

A Japanese-style sauce served with crumbed pork cutlets. Super easy to prepare and only 10 minutes to cook - you will have dinner on the table in no time.

Recipe «Sesame-crusted pork cutlets with quick tonkatsu sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/3 cups panko breadcrumbs, 1/3 cup sesame seeds, 2 tbsp plain flour, 2 eggs, lightly beaten, 4 x 200g pork cutlets, trimmed , Sunflower oil, to shallow-fry, Radish, thinly sliced, to serve, Mixed micro herbs, to serve , 2 tbsp kecap manis, 1 1/2 tbsp Worcestershire sauce, 100ml tomato sauce, 1/4 tsp garlic powder, 1/2 tsp ground ginger.

Ingredients:

• 1 1/3 cups panko breadcrumbs 
• 1/3 cup sesame seeds 
• 2 tbsp plain flour 
• 2 eggs, lightly beaten 
• 4 x 200g pork cutlets, trimmed 
• Sunflower oil, to shallow-fry 
• Radish, thinly sliced, to serve 
• Mixed micro herbs, to serve 
• 2 tbsp kecap manis 
• 1 1/2 tbsp Worcestershire sauce 
• 100ml tomato sauce 
• 1/4 tsp garlic powder 
• 1/2 tsp ground ginger 

Instructions

1. Combine breadcrumbs, sesame seeds and flour in a bowl and season. In a separate bowl, combine eggs and 1 tbs water. Dip each pork cutlet in egg mixture, then coat in breadcrumb mixture and set aside on a baking paper-lined baking tray. Heat 1cm oil in a large heavy-based frypan over medium-high heat. Add cutlets and cook for 3 minutes each side or until golden and cooked through.
2. Meanwhile, for the tonkatsu sauce, combine all ingredients in a bowl.
3. Serve cutlets with tonkatsu sauce, radish and micro herbs.