Fennel roast pork with braised red cabbage

Impress your guests with this fennel roasted pork served with red cabbage, apple sauce and fresh sourdough bread.

Recipe «Fennel roast pork with braised red cabbage» presented in category Recipes / Meat, to prepare this dish you will need no more 2:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 tbsp fennel seeds, 1 tbsp sea salt flakes, 4 garlic cloves, chopped, 1/3 cup olive oil, 2.2kg Coles easy carve pork forequarter roast , 1/4 cup Coles Italian red wine vinegar, 1/3 cup sultanas, 2 tsp caster sugar , 1 red onion, cut into wedges, 1 mini red cabbage, shredded, 1/3 cup fresh flat-leaf parsley leaves, Apple sauce, to serve, Sliced sourdough, to serve.

Ingredients:

• 1 1/2 tbsp fennel seeds 
• 1 tbsp sea salt flakes 
• 4 garlic cloves, chopped 
• 1/3 cup olive oil 
• 2.2kg Coles easy carve pork forequarter roast 
• 1/4 cup Coles Italian red wine vinegar 
• 1/3 cup sultanas 
• 2 tsp caster sugar 
• 1 red onion, cut into wedges 
• 1 mini red cabbage, shredded 
• 1/3 cup fresh flat-leaf parsley leaves 
• Apple sauce, to serve 
• Sliced sourdough, to serve 

Instructions

1. Preheat oven to 230C. Line a large shallow baking dish with baking paper.
2. Place fennel seeds, salt, garlic and 2 tbs oil in a small processor and process to a coarse paste. Place pork in prepared dish and rub fennel mixture all over pork. Place in oven and cook for 30 mins or until rind is lightly browned. Reduce oven to 180°C and cook for 1 hour 30 mins or until pork is cooked through.
3. Meanwhile, combine vinegar, sultanas and sugar in a small bowl and set aside.
4. Remove pork from oven and set aside for 10 mins to rest. Thickly slice.
5. Meanwhile, heat remaining oil in a large saucepan. Add onion and cabbage and cook, tossing, for 5 mins or until cabbage just wilts. Add sultana mixture and cook for 2 mins or until mixture is well combined. Serve pork with cabbage mixture, parsley, apple sauce and sourdough.