Orange, chilli and ginger pork spare ribs
- 09.03.2017
- 504
Get ready for messy hands with these delicious sticky orange, chilli and ginger pork spare ribs.
Recipe «Orange, chilli and ginger pork spare ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup sweet orange marmalade, 2 tsp finely grated ginger, 2 garlic cloves, crushed, 1/2 red chilli, seeded, finely chopped, 1 tbsp soy sauce , 1 orange, zested and juiced, 8 Coles Australian Pork spare ribs, 2 tsp vegetable oil , 1 garlic clove, crushed, extra, 1 red capsicum, cut into matchsticks, 1 yellow capsicum, cut into matchsticks, 150g snowpeas, trimmed, cut into matchsticks, 2 spring onions, trimmed, cut into matchsticks, 3 tsp soy sauce, Steamed jasmine rice, to serve.
Ingredients:
- 1/2 cup sweet orange marmalade
- 2 tsp finely grated ginger
- 2 garlic cloves, crushed
- 1/2 red chilli, seeded, finely chopped
- 1 tbsp soy sauce
- 1 orange, zested and juiced
- 8 Coles Australian Pork spare ribs
- 2 tsp vegetable oil
- 1 garlic clove, crushed, extra
- 1 red capsicum, cut into matchsticks
- 1 yellow capsicum, cut into matchsticks
- 150g snowpeas, trimmed, cut into matchsticks
- 2 spring onions, trimmed, cut into matchsticks
- 3 tsp soy sauce
- Steamed jasmine rice, to serve
Instructions
- Combine marmalade, ginger, garlic, chilli, soy, orange zest and 2 tbsp juice in a small bowl. Place pork spare ribs in a large ceramic or glass dish. Pour over marinade, turning to coat ribs. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200C. Line the base of a baking dish with foil. Remove ribs, reserving extra marinade. Place ribs in a single layer on the rack. Bake in the oven for 40-45 mins, turning every 10 mins and basting with reserved marinade.
- Meanwhile, heat oil in a wok over medium heat. Add garlic, capsicum, snowpeas and spring onions. Cook, stirring for 3 mins or until vegetables are just tender. Add soy and cook for 2 mins.
- Serve ribs with steamed jasmine rice, vegetable stir-fry and any extra sauce.