Thai pork skewers with chilli dipping sauce

Detailed step-by-step description of how to cook the dish "Thai pork skewers with chilli dipping sauce". Try it by all means

Recipe «Thai pork skewers with chilli dipping sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork mince, 1 cup fresh breadcrumbs, 2 tbsp green curry paste, 1 tsp grated ginger, 1 tbsp fish sauce , 2 small red chillies, 1/4 cup caster sugar, 1/4 cup rice wine vinegar, , 1/2 tsp salt and, 2 tbsp water, lettuce, mint and coriander, to serve.

Ingredients:

• 500g pork mince 
• 1 cup fresh breadcrumbs 
• 2 tbsp green curry paste 
• 1 tsp grated ginger 
• 1 tbsp fish sauce 
• 2 small red chillies 
• 1/4 cup caster sugar 
• 1/4 cup rice wine vinegar, 
• 1/2 tsp salt and 
• 2 tbsp water 
• lettuce, mint and coriander, to serve 

Instructions

1. Place pork, breadcrumbs, curry paste, ginger and fish sauce in a bowl. Mix well. Cover and chill for at least 1 hour so flavours infuse. Meanwhile, remove seeds from chillies and finely chop. Place in a saucepan with sugar, rice wine vinegar, salt and water. Stir over low heat until sugar dissolves. Cool. Shape mince into 24 balls, then carefully thread 3 onto each skewer. Heat a lightly oiled chargrill or frypan on medium heat. Cook for 6-8 minutes, turning, until cooked through. Serve with lettuce, mint and coriander to wrap, with the chilli dipping sauce.