Italian pork spare ribs with roasted cherry tomatoes

Get your hands messy with these Italian-inspired pork ribs served with roasted cherry tomatoes and crusty bread.

Recipe «Italian pork spare ribs with roasted cherry tomatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 6 Coles Australian Pork Spare ribs, 1/4 cup sundried tomato pesto, 2 tsp balsamic vinegar, 1 1/2 tbsp olive oil, 250g cherry truss tomatoes , Small basil leaves, to serve, 300g Coles Fresh Mediterranean Salad Bowl, Coles Bakery Pane Di Casa loaf, to serve .

Ingredients:

• 6 Coles Australian Pork Spare ribs 
• 1/4 cup sundried tomato pesto 
• 2 tsp balsamic vinegar 
• 1 1/2 tbsp olive oil 
• 250g cherry truss tomatoes 
• Small basil leaves, to serve 
• 300g Coles Fresh Mediterranean Salad Bowl 
• Coles Bakery Pane Di Casa loaf, to serve 

Instructions

1. Preheat oven to 200C. Halve the pork spare ribs crossways. Place in a glass or ceramic dish. Combine the pesto, balsamic vinegar and 1 tablespoon olive oil. Season with salt and pepper. Pour the marinade over the ribs and set aside for 10 mins for the flavours to develop.
2. Place the ribs on a rack in a baking tray lined with baking paper. Roast in the oven, turning once during cooking, for 30 mins. Place the tomatoes on another baking tray lined with baking paper and drizzle with remaining olive oil. Season with salt and pepper. Roast with the ribs for a further 10 mins or until tomatoes soften.
3. Top the ribs with cherry tomatoes and basil leaves, and serve with Mediterranean salad and crusty bread.