Roasted pork belly with crunchy Asian salad

Recipes / Meat

Who can resist crispy pork crackling Pair it with crunchy Asian salad for a delightful family feast.

Recipe «Roasted pork belly with crunchy Asian salad» presented in category Recipes / Meat, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author sheff would need: 1/3 cup sweet chilli sauce, 2 tbsp Conimex Ketjap Manis, 1 tbsp fish sauce, 1kg Coles Australian Pork Belly Roast, 1 tsp olive oil , 1 tsp salt, 400g pkt Coles Brand Australian Vegetable Salad or Stir-fry, 3/4 cup coriander leaves , 2 tbsp lime juice, 2 tsp sesame oil, 1/4 cup Coles Smart Buy Crushed Peanuts, 1/4 cup Dragon & Phoenix Fried Shallots.

Ingredients:

  • 1/3 cup sweet chilli sauce 
  • 2 tbsp Conimex Ketjap Manis 
  • 1 tbsp fish sauce 
  • 1kg Coles Australian Pork Belly Roast 
  • 1 tsp olive oil 
  • 1 tsp salt 
  • 400g pkt Coles Brand Australian Vegetable Salad or Stir-fry 
  • 3/4 cup coriander leaves 
  • 2 tbsp lime juice 
  • 2 tsp sesame oil 
  • 1/4 cup Coles Smart Buy Crushed Peanuts 
  • 1/4 cup Dragon & Phoenix Fried Shallots 

Instructions

  1. Preheat oven to 220°C. Place a wire rack in a large roasting pan. Combine the sweet chilli sauce, ketjap manis and fish sauce in a small bowl. Place the pork, rind-side down, in prepared pan. Using a small knife, make several small shallow cuts in the meat, about 5cm apart. Brush half the sauce mixture over the side of the pork.
  2. Turn pork over, rind-side up. Pat rind dry with paper towel. Brush with oil and rub with the salt. Roast for 15 mins. Reduce oven to 180°C and roast for a further 1 hour or until rind is crisp and pork is just cooked through. Transfer the pork to a plate and cover loosely with foil. Set aside for 10 mins to rest.
  3. Combine the salad mix and coriander in a large bowl. Whisk lime juice, oil and remaining sauce mixture in a small bowl to combine. Add half the dressing to the salad and gently toss to combine. Slice the pork into thin strips Add the crushed nuts to the salad. Toss gently to combine. Divide the salad among serving bowls. Top with pork and sprinkle with fried shallot to serve.