Rolled loin of pork with pear and cinnamon sauce
- 09.03.2017
- 543
The perfect dinner for any time of the year, with all the flavours you love in a roast.
Recipe «Rolled loin of pork with pear and cinnamon sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 2:00 minutes. To make this dish at home by prescription from the author sheff would need: 1.7kg Coles butcher easy carve pork shoulder roast, 3 rashers bacon, rind removed, 825g can Coles pear halves in fruit juice, drained, 2 tbsp pear juice reserved, 10 Coles pitted prunes , 1 tbsp Coles pure olive oil, 2 tbsp salt, 1 tbsp brandy , 1 tsp ground cinnamon.
Ingredients:
- 1.7kg Coles butcher easy carve pork shoulder roast
- 3 rashers bacon, rind removed
- 825g can Coles pear halves in fruit juice, drained
- 2 tbsp pear juice reserved
- 10 Coles pitted prunes
- 1 tbsp Coles pure olive oil
- 2 tbsp salt
- 1 tbsp brandy
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 230C or 210C.
- Remove pork from netting and lay flat on a clean board, skin-side up. Using a sharp knife, score skin. Turn pork over and pound to flatten slightly. Lay bacon over half of pork. Slice 2 pear halves and lay over bacon. Top with prunes. Fold pork over stuffing to enclose and tie with kitchen string to secure.
- Drizzle oil over skin and rub in salt, pressing into scores. Place on a rack in a roasting pan. Bake for 40 mins. Reduce heat to 200C or 180C fan and bake for a further 1hr 20 mins, or until juices run clear when a skewer is inserted in the centre. Remove pork, cover loosely with foil and stand for 15 mins before slicing.
- Meanwhile, to make pear sauce, chop remaining pears and place in a saucepan with brandy, cinnamon and reserved juice. Simmer on low heat for 10 mins, or until pears have collapsed. Using a hand blender, blend until smooth. Serve pork with pear sauce.